Traditional Menu
Whole wheat spaghetti – white meat “ ragout ” – sage
Traditional deer stew – polenta – currant jam
Dessert
€ 46,00
Menu of mountain flavours
Orzotto (barley risotto) with field herbs |smoked burrata | black truffle
Lamb shank | glazed with tamarind| mashed potatoe with horseradish | grilled chicory
Dessert
€ 49,50
Menu of the garden
Crunchy breadrolls | garden courgettes | crem of burrata mozzarella | basil oil
Homemade spaghetti “Cacio&Pepe” | asparagus carbonara
Dessert
€ 39,00
….For our little guests
Pasta of your choice, tomatoe or meat ragout or butter
Chicken cutlet and french fries
Ice cream
€ 19,50
Place setting, homemade bread € 3,50
