Appetizers

Crunchy breadrolls | garden courgettes | cream of burrata mozzarella | basil oil  (1-7)  € 14,00

Potatoe pancake | mushrooms | salted vegetables | herbs  (1-7) € 15,00

Rabbit loin with roasted pepper | mixed salad | cardoncelli mushrooms  (1-7-9-10) € 15,00

Beef tartare | red turnip tartare | toasted bread | red onion sorbet  (1-6-7) € 16,00

Smoked salmon sashimi | guacamole | ponzu sauce  (4-7) € 15,00

First Course

Whole wheat spaghetti | white meat “ ragout ” | sage  (1-7-9) € 14,00

Homemade egg “ Pappardelle ” (kind of pasta) game ragout  (1-3-7-9) € 15,00

Tortelloni with roasted guinea fow | Chicken-leek broth restricted | porcini mushrooms  (1-3-7-9) € 15,00

Buckwheat spaetzle and wild herbs | smoked peas cream| Piave Oro cheese fondue| sheep bottarga € 15,00

Homemade smoked spaghetti | “cacio e pepe” | courgettes carbonara  (1-7) € 15,00

Main Course

Traditional deer stew | polenta | currant jam   (9)  € 24,00

Lamb shank | lazed with tamarind | mashed potatoe with horseradish | grilled chicory  (7-9-10)    € 25,00

Grilled beef in Kamado | oven potatoes | smoked salt  (1-9-7) € 28,00

Grilled sliced pork of “pluma”| roasted carrots sweet and sour  (8-9-11) € 28,00

Slice of alpin char fish | smoked potatoe cream| red braised cabbage | herring caviar  (4-7) € 26,00

Selection of 5 different sorts of local cheeses with fruit mustard (5-7-8-10) €14.00

Selection of 8 different sorts of local cheeses with fruit mustard (5-7-8-10) €18.00

(1-2-3-4-5-6-7-8-9-10-11) may contain allergens which include (last page)

Some cooking techniques require rapid freezing of foods to a temperature of minus 18