Appetizers
Beef tartare with blueberries | Piave Oro cheese cream | toasted bread (1-6-7) € 15,00
Egg 65°| green beans cream | potatoes foam| black truffle (3-7-1) € 15,00
Crunchy breadrolls | garden courgettes | light cheese cream | basil oil (1-7) € 14,00
Deer hamburger | sweet onion|fresh cheese (cow,goat,sheep) | BBQ-berries sauce (1-7-9-10) € 16,00
Potatoe pancake | mushrooms | red turnip | herbs | potatoe fondue (1-7) € 14,00
Smoked salmon sashimi | avocado | ponzu sauce (4-7) € 15,00
First Course
Buckwheat dumplings | chanterelles | wild garlic cream| € 14,00
Whole wheat spaghetti | white meat “ ragout ” | sage (1-7-9) € 14,00
Homemade egg “ Pappardelle ” (kind of pasta) game ragout (1-3-7-9) € 15,00
Tortelloni with lamb “ragout”| Cardamom butter | porcini mushrooms (1-3-7-9) € 15,00
Smoked spaghetti Verrigni “cacio e pepe” | egg | courggettes and basil | (1-7) € 14,00
Orzotto (barley risotto) | smoked burrata | black truffle (1-3-7) € 15,00
Main Course
Traditional deer stew | polenta | currant jam | (9) € 24,00
Venison Sirloin| hazelnut sauce| grilled mushrooms | smoked red turnip | (1-7-9) € 24,00
Grilled beef in Kamado | oven potatoes | smoked salt (1-9-7) € 26,00
Chest guinea-fowl | foie gras | grilled vegetables brunoise| grapes must sauce (9) € 26,00
Grilled lamb| chards |potatoes with onion and ham (1-9) € 24,00
Brandade cod | smoked tomatoes soup| black olive powder | baby vegetables (4-7) € 25,00
Selection of 5 different sorts of local cheeses 
with fruit mustard (5-7-8-10) €14.00
Selection of 8 different sorts of local cheeses with fruit mustard (5-7-8-10) €18.00
(1-2-3-4-5-6-7-8-9-10-11) may contain allergens which include (last page)
Some cooking techniques require rapid freezing of foods to a temperature of minus 18
