Whole wheat spaghetti – white meat “ ragout ” – sage
Traditional deer stew – polenta – currant jam
Dessert
€ 46,00
Pumpkin spaetzle – light gorgonzola sauce – black truffle
Lamb shank – glazed with tamarind – mashed potatoes with horseradish – grilled chicory
Dessert
€ 49,50
Grilled white cabbage from Vinigo – red turnip BBQ sauce – sesam – chimichurri
Homemade smoked spaghetti – Cacio & Pepe – asparagus carbonara
Dessert
€ 39,00
Pasta of your choice, tomatoe or meat ragout or butter
Chicken cutlet and french fries
Ice cream
€ 19,50
Place setting, homemade bread € 3,50
Grilled white cabbage from Vinigo – Red turnip BBQ sauce – sesam – chmichurri
Potatoe pancake – mushrooms – salted vegetables – herbs
Venison hamburger- sweet onion – robiola fresh cheese – Ribes BBQ sauce
Egg 65° – potatoe cream and black truffle – sheep spuma – puffed cereals
Smoked salmon sashimi – guacamole – ponzu sauce
Whole wheat spaghetti – white meat “ ragout ” – sage
Homemade egg “ Pappardelle ” (kind of pasta) – game ragout
Tortelloni with roasted guinea fow – Chicken-leek broth restricted – porcini mushrooms
Pumpkin spaetzle – light gorgonzola sauce – black truffle
Homemade smoked spaghetti – “cacio e pepe” – courgettes carbonara
Traditional deer stew – polenta – currant jam
Lamb shank – lazed with tamarind – mashed potatoes with horseradish – grilled chicory
Grilled beef in Kamado – oven potatoes – smoked salt
Ret partridge cooked in two different ways – grilled breast with carots and thigh stew with polenta
Slice of alpin char fish – smoked potatoe cream – red braised cabbage – herring caviar
Warm apple strudel – vanilla cream
Buckwheat cake – berries jam – vanilla ice cream
Dark chocolate cylinder – coconut mousse – pineapple and passion fruit
Yogurt mousse – berries – chocolate crumble
3 chocolate – white – milk – dark – cocoa crumble
Crumbly focaccia – olive oil ice-cream – candied olives – bitter marmelade
Tiramisù