Our menu proposals
Traditional menu
Whole wheat spaghetti | white meat "ragout" | sage |
Traditional deer stew | polenta | currant jam
Dessert of your choice
€ 46,00
Mountain Flavours Menu
Traditional black cabbage soup | beans from Lamòn
Iberian pork neck | fermented red cabbage | horseradish mushed potatoe
Dessert of your choice
€ 49,50
The Garden and the Forest Menu
Flan of white turnip with mulled wine and apples | blue cheese foam from Cadore| celery and lemon chutney
Puccia bread canederli vegetarian | white cabbage cream| kefir | katsuobushi
Dessert of your choice
€ 39,50
Children duet
Homemade maccheroni pasta
Chicken Cutlet and french fries
Ice cream (2 scoops)
